Calzoni al pesto with ham and cheese: the recipe for quick stuffed dumplings
Yo pesto calzones with ham and cheese They are simple and delicious stuffed empanadas: they are prepared in a short time and are ideal as antipasti for a delicious dinner. In our recipe, we use prepared pizza dough, filled with basil pesto, sliced ​​soft cheese my raw ham. From the dough we made tasty and irresistible shorts to cook. In the oven by 20 minutes and to be served piping hot and frothy. Here’s how to make them in a few simple steps.
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ingredients
Soft cheese in slices
How to prepare pesto calzones with ham and cheese
Step 1
Step 1
Roll out the first roll of pizza dough and spread the pesto into rectangles. 1. Make 9 rectangles.
Roll out the first roll of pizza dough and spread the pesto into rectangles. 1. Make 9 rectangles.
Step 2
Step 2
Place the cheese and the raw ham on each one 2.
Place the cheese and the raw ham on each one 2.
Step 3
Step 3
Cover with the second roll and flatten the edges with your hands to obtain the rectangles to be cut out. 3.
Cover with the second roll and flatten the edges with your hands to obtain the rectangles to be cut out. 3.
stage 4
stage 4
Cut the rectangles with the kitchen wheel. 4.
Cut the rectangles with the kitchen wheel. 4.
step 5
step 5
Brush the pesto oil onto the dough 5 and cook in a static oven at 180°C for 20 minutes until golden.
Brush the pesto oil onto the dough 5 and cook in a static oven at 180°C for 20 minutes until golden.
step 6
step 6
Pesto calzones with ham and cheese are ready to serve 6.
Pesto calzones with ham and cheese are ready to serve 6.
Advice
For the base you can use homemade pizza dough or replace it with puff pastry either broken pasta. You can also substitute the raw ham for the Particle or with cooked ham and use the soft cheese of your choice or mozzarella for pizza.
The calzones with pesto and prosciutto are also excellent to serve as an appetizer: you can make them even smaller.
If you don’t want to bake them, you can grill them very hot for about 3 minutes per side.
storage
It is advisable to consume calzones pesto with ham and cheese immediately after its preparation. If you have any leftovers, you can store them in the fridge for 1 day, in an airtight container.
