Fake egg white pizza – the recipe for a tasty and light dish

The fake egg white pizza It is a delicious and light dish, a kind of inflated tortilla, richly filled, and then cooked in the oven. To be enjoyed very hot and with the cheese still viscous, it is ideal for a quick dinner and tasty, suitable for the whole family and that will conquer even the little ones in the house.

To bring it to the table, it is enough to mount the egg whites until stiff with a pinch of salt, arrange them in a saucepan and take them to the oven for a few minutes; are filled with cooked ham roast, skirmish sliced ​​and sun-dried tomatoes, then place back in the oven, just long enough for the cheese to melt and the edges to lightly brown.

Crispy on the outside and soft in the heart, mock egg white pizza is a funny recipe and very simple, also perfect for those who take care of their figure but do not want to give up a good diet.

It is a versatile dish and empty refrigerator: for the filling, in fact, you can use the ingredients that you prefer or that you have available at home (sausages and various cheeses, olives, capers, aromatic herbs, sautéed vegetables, etc.).

If you want to recreate the classic flavors of pizza, an emblematic dish of Italian cuisine, distribute one, two tablespoons of tomato puree and then add diced fiordilatte, grated Parmesan and basil leaves.

Find out how to make fake egg white pizza by following the step-by-step procedure and tips. Also try the zucchini pizza and cauliflower pizza.

How to make Fake Egg White Pizza

In a large bowl, collect the egg whites and add a pinch of salt. 1.

Using electric beaters, start beating the egg whites. 2.

You will have to get very firm beaten egg whites. 3.

Line a 24 cm diameter dish with a sheet of damp parchment paper and pour the mixture into it, one spoon at a time. 4.

Distribute it over the entire surface without leaving gaps and without pressing too much 5.

Cook the egg whites at 200°C for 5 minutes 6.

Remove from the oven and start filling with the roasted cooked ham 7.

Add a few slices of scamorza cheese 8.

Also distribute the dried tomatoes, cut into small pieces. 9.

Complete with fresh thyme leaves 10. Return the pan to the oven for another 5 minutes or, in any case, until the cheese has melted and the edges are golden brown.

Once the cooking time has elapsed, remove the fake egg white pizza from the oven and serve immediately piping hot. eleven.

Advice

If you want to get an even tastier base, you can also add a tablespoon or two of Parmesan grated.

You can fill the fake egg white pizza with the ingredients you prefer or add a little tomato puree, black olives, desalted capers, onion and pieces of fior di latte.

For a more pizza-like texture, add two tablespoons of flour or almond flour, for a gluten-free variant.

Pay special attention when cooking: the risk of burn the base is quite high; ten minutes is about right, but always check the level of browning.

storage

We recommend consuming the fake egg white pizza at the momentso you can enjoy it very hot and with melted cheese.