Fried buns: the artisan recipe ready in no time

He fried buns I am a antipasti tasty and light without yeastalso great for a buffet or one appetizer. You only need a few ingredients to make them: water, Greek yogurt and instant yeast; The ingredients will be mixed until a smooth dough is obtained. The buns will then be filled with ham my cheesebefore cooking in the pan 5 minutes per side. You can fill them however you want and customize them based on the ingredients you have available. Here is how to prepare them.

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How to make artisan buns in a skillet

In a bowl, combine the flour with the Greek yogurt and a pinch of instant yeast. Knead with your hands until you have a compact dough.

Transfer the dough to a floured work surface and divide it into 4 balls.

Roll out each ball with a rolling pin, then add the slices of cheese and ham.

Fold the edges towards the center to close the dough. Press lightly with a rolling pin to obtain a mini focaccia.

Cook the buns in a skillet, with the lid on, for 5 minutes. Then turn them over and cook uncovered for another 5 minutes.

The fried buns are ready to serve.

storage

You can store the scons from the skillet in the refrigerator for 1 daycovered with transparent film.