Homemade sweet bread: the recipe for soft sourdough bread

He homemade sweet bread it’s a sourdough very soft ideal for breakfast and the snack of adults and children. A dough made from flour, water, milk, brewer’s yeast, vinegar, sugar and salt that, after the rising phase, we filled with a layer of Jamto make it even tastier. After baking, the sweet bread will be brushed with melted butter, ready to taste sweet and irresistible. Here’s how to prepare it.

How to make homemade sweet bread

Mix the yeast with the sugar, water, milk, vinegar and salt.

Add flour and mix well. Leave to rise for 1h30.

Roll out the dough and spread the apricot jam. Roll the dough and cut it into slices.

Transfer the slices to a mold and let rise for 30 minutes.

Brush with egg yolk and bake at 180°C for 45 minutes.

Moisten the bread with melted butter before serving.

storage

You can keep sweet bread for 2-3 days under a bell jar or covered with cling film.