Jerusalem artichoke chips: the recipe for a crispy and tasty side dish
Ingredients
Peanut oil for frying
the Jerusalem artichoke fries I am a to taste crunchy, delicious and very easy to prepare, ideal as a snack or to be served as a side dish, as a starter or as an aperitif, as an alternative to classic fries. The Jerusalem artichoke is therefore a tuber of several beneficial properties: rich in fiber, gluten-free and low in cholesterol, it has a delicate flavor reminiscent of artichoke (for this reason it is also called “Jerusalem jerusalem”).
To prepare these tasty chips, simply cut the Jerusalem artichoke into thin slices and fry them in plenty of very hot seed oil; for a release lighter, but just as tasty, you can also bake them in the oven at 180°C for about 20 minutes, or in any case until they are golden and crispy. We advise you not to fry too many at a time to ensure even cooking and prevent them from sticking together.
Once ready, season the fried Jerusalem artichoke chips with a pinch of salt, yours spices favourites, such as sweet paprika or chilli, and some aromas, such as rosemary, thyme, garlic powder. Serve them hot and accompanied with mayonnaise, or even flavored with herbs, ketchup, barbecue sauce or the sauces you prefer.
Find out how to prepare them by following the step-by-step procedure and tips. If you are looking for other recipes with Jerusalem artichokes to trywe recommend sautéed Jerusalem artichokes, seasoned with garlic and parsley, or a creamy Jerusalem artichoke risotto or a delicate Jerusalem artichoke cream.
How to prepare Jerusalem artichoke chips
Step 1
Step 1
With a toothbrush, clean the Jerusalem artichokes, removing any earthy residue 1.
With a toothbrush, clean the Jerusalem artichokes, removing any earthy residue 1.
2nd step
2nd step
Carefully wash the Jerusalem artichokes under running water and collect them in a bowl 2.
Carefully wash the Jerusalem artichokes under running water and collect them in a bowl 2.
Step 3
Step 3
Using a mandolin, slice the Jerusalem artichokes 3.
Using a mandolin, slice the Jerusalem artichokes 3.
Step 4
Step 4
The slices of Jerusalem artichoke must be very thin so that the chips are crispy and dry. 4.
The slices of Jerusalem artichoke must be very thin so that the chips are crispy and dry. 4.
Step 5
Step 5
Once sliced, let them dry for a few moments 5.
Once sliced, let them dry for a few moments 5.
Step 6
Step 6
Pat the sliced ​​Jerusalem artichokes dry with paper towels. 6.
Pat the sliced ​​Jerusalem artichokes dry with paper towels. 6.
Step 7
Step 7
Dip the Jerusalem artichoke chips in hot oil 7. Do not overfill the basket to ensure even cooking.
Dip the Jerusalem artichoke chips in hot oil 7. Do not overfill the basket to ensure even cooking.
Step 8
Step 8
Cook over high heat until the fries are nicely colored and crispy 8.
Cook over high heat until the fries are nicely colored and crispy 8.
Step 9
Step 9
Arrange the Jerusalem artichoke chips on a plate lined with parchment paper to absorb excess oil. 9. Add a pinch of salt just before serving.
Arrange the Jerusalem artichoke chips on a plate lined with parchment paper to absorb excess oil. 9. Add a pinch of salt just before serving.
Step 10
Step 10
Serve the Jerusalem artichoke chips with a sauce made with mayonnaise and aromatic herbs ten.
Serve the Jerusalem artichoke chips with a sauce made with mayonnaise and aromatic herbs ten.
storage room
Jerusalem artichoke chips should be eaten freshly fried otherwise they lose their characteristic crunch.
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