Meatballs with bread for sandwiches – the recipe for a quick and appetizing appetizer
Yo bales with bread for sandwiches I am a antipasti quick and tasty that both adults and children will love. To make them you will only need bread either square breadthat we fill 3 different fillings: cooked with ham and cheese, tomato sauce and cheese and with speck, mushrooms and cheese, but you can fill them as you like, with the ingredients you prefer or those you have in the fridge. They are prepared in a few minutes: just fill the bread squares, form the meatballs, coat them in breadcrumbs and fry them until golden: are truly irresistible, thanks to thecrispy exterior and everyone fibrous filler. Try them even for one tasty dinner or as sandwich: this is how to prepare them.
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ingredients
long sliced ​​bread
How to prepare bales with bread for sandwiches
Step 1
Step 1
To start, mix 16 g of flour with 30 ml of water 1.
To start, mix 16 g of flour with 30 ml of water 1.
Step 2
Step 2
Cut the bread into squares and roll it out with a rolling pin to flatten it. 2.
Cut the bread into squares and roll it out with a rolling pin to flatten it. 2.
Step 3
Step 3
For the first version, add the cooked ham and grated cheese. 3.
For the first version, add the cooked ham and grated cheese. 3.
stage 4
stage 4
Brush the flour mixture around the edges and fold the bread in half, sealing the edges well. 4.
Brush the flour mixture around the edges and fold the bread in half, sealing the edges well. 4.
step 5
step 5
Cut a half moon starting from the base to obtain the panzerotto 5.
Cut a half moon starting from the base to obtain the panzerotto 5.
step 6
step 6
In the second version, add tomato sauce and cheese. 6.
In the second version, add tomato sauce and cheese. 6.
step 7
step 7
Add the speck, cheese and cooked mushrooms for the third version 7 and we proceed to form the croissants.
Add the speck, cheese and cooked mushrooms for the third version 7 and we proceed to form the croissants.
step 8
step 8
Dip the panzerotti in the beaten eggs, then coat in breadcrumbs. 8.
Dip the panzerotti in the beaten eggs, then coat in breadcrumbs. 8.
step 9
step 9
Fry them in hot oil until golden brown. 9.
Fry them in hot oil until golden brown. 9.
step 10
step 10
The meatballs with sliced ​​bread are ready to serve 10.
The meatballs with sliced ​​bread are ready to serve 10.
Advice
The baking some bales with bread for sandwiches should be very fastto prevent the filling from spilling out. you can also make one double breadingso that the layer is thicker and crispier at the end of the preparation.
if you want to prepare them bakedplace the bread packets on a baking tray lined with parchment paper, add a drizzle of extra virgin olive oil and cook at room temperature. 180ºC around 10 minutes.
storage
It is advisable to consume the bundles with bread for sandwiches immediately after preparation. However, you can make them ahead of time, store them in the fridge, and fry them just before serving.
