Mimosa canapes: the delicious recipe for Women’s Day
ingredients
cream cheese spread
sun-dried tomatoes in oil
extra virgin olive oil
THE mimosa canapes I am a antipasti simple and gourmet, perfect to open a dinner with friends on the evening of March 8, or to enjoy on your fingertips ataperitif as well as other homemade bites. A simple and quick recipe that lends itself to being personalized with the most varied ingredients, but which cannot be ignored if prepared on the occasion of the women’s daydal boiled egg yolk which, crumbled on the surface, will recreate the iconic mimosa flower.
To make them, just cut the loaf of bread in the shape of a triangle with a special stencil, then fill it 3 different ways: with cream cheese, spinach and dried tomatoes, with mayonnaise, tomato, basil and chopped egg whites and, finally, with tuna in oil, chopped and worked with spreadable cheese, and sliced ​​olives. All garnished on the surface with the hard yellow chopped: for an appetizing touch, ready in minutes.
If you have egg whites left, you can put them in a blender with a little stale breadcrumbs, fresh parsley, a drizzle of oil and a drop of lemon juice: you will get a tasty green sauce to spread on the bread. Or you can replace the mayonnaise and cheese with tuna pâté, mortadella mousse or other savory creams of your choice
You can give the sofas the look you prefer by using flower, star, heart shaped stencils… Or you can Grill a few moments on a very hot plate, before garnishing them, and thus making them even more tasty and fragrant.
Find out how to prepare mimosa canapes by following the step-by-step procedure and tips. If you liked this recipe, also try the canapes.
How to prepare mimosa canapes
Step 1
Step 1
Collect the eggs in a saucepan with cold water 1 and let them harden for 8 minutes from boiling.
Collect the eggs in a saucepan with cold water 1 and let them harden for 8 minutes from boiling.
2nd step
2nd step
Drain the hard boiled eggs, pass them under running water and, once cold, peel them. Then divide them in half, take the yolks (keep them aside for finishing), chop the egg whites with the tines of a fork 2 and season with salt.
Drain the hard boiled eggs, pass them under running water and, once cold, peel them. Then divide them in half, take the yolks (keep them aside for finishing), chop the egg whites with the tines of a fork 2 and season with salt.
Step 3
Step 3
Cut out the slices of bread with the appropriate stencil 3so as to obtain many triangles of sandwich bread.
Cut out the slices of bread with the appropriate stencil 3so as to obtain many triangles of sandwich bread.
Step 4
Step 4
Start composing the canapes: wash the tomato, dry it and cut it into thin slices 4.
Start composing the canapes: wash the tomato, dry it and cut it into thin slices 4.
Step 5
Step 5
Butter some of the canapés 5.
Butter some of the canapés 5.
Step 6
Step 6
Add a little mayonnaise 6
Add a little mayonnaise 6
Step 7
Step 7
Arrange 1 slice of tomato on each canapé 7.
Arrange 1 slice of tomato on each canapé 7.
Step 8
Step 8
Add a few pieces of egg white 8.
Add a few pieces of egg white 8.
Step 9
Step 9
Sprinkle with crumbled hard-boiled egg yolk 9.
Sprinkle with crumbled hard-boiled egg yolk 9.
Step 10
Step 10
Top with a basil leaf ten and keep aside.
Top with a basil leaf ten and keep aside.
Step 11
Step 11
For the spinach and sun-dried cherry tomato canapes: pour the spinach into a pan with a drizzle of oil and a pinch of salt 11, and let them wilt over low heat. At the end, remove from heat and let cool.
For the spinach and sun-dried cherry tomato canapes: pour the spinach into a pan with a drizzle of oil and a pinch of salt 11, and let them wilt over low heat. At the end, remove from heat and let cool.
Step 12
Step 12
Spread the canapes with half the cream cheese 12.
Spread the canapes with half the cream cheese 12.
Step 13
Step 13
Add spinach 13 now cold.
Add spinach 13 now cold.
Step 14
Step 14
Top with drained sun-dried tomatoes 14and cut into fillets, and boiled egg crumbs.
Top with drained sun-dried tomatoes 14and cut into fillets, and boiled egg crumbs.
Step 15
Step 15
Finally, proceed to the composition of the tuna canapes. Collect the drained tuna in oil and the remaining cheese in a bowl 15.
Finally, proceed to the composition of the tuna canapes. Collect the drained tuna in oil and the remaining cheese in a bowl 15.
Step 16
Step 16
Mix the ingredients well with the tines of a fork 16.
Mix the ingredients well with the tines of a fork 16.
Step 17
Step 17
Stuff the remaining sliced ​​bread triangles with the tuna and cheese mixture 17.
Stuff the remaining sliced ​​bread triangles with the tuna and cheese mixture 17.
Step 18
Step 18
Add sliced ​​black olives 18 and top with the crumbled hard yolk.
Add sliced ​​black olives 18 and top with the crumbled hard yolk.
Step 19
Step 19
Arrange the assorted mimosa canapes on a serving platter or on individual saucers 19bring to the table and serve.
Arrange the assorted mimosa canapes on a serving platter or on individual saucers 19bring to the table and serve.
storage
Mimosa canapes should be eaten at the time. Storage is not recommended.
