Mini salty tarte tatin: the recipe with cherry tomatoes is simple and delicious

He mini tatin salad tarts I am a antipasti simple and delicious, a recipe inspired by the classic sweet tarte tatin, which we have created in a mini version with a base of puff pastryreplacing fruit with i Cherry tomatoes. To prepare them, we sprinkle sugar on the parchment paper, place the cherry tomatoes and cover them with circles of puff pastry. So just cook them In the oven around 20 minutes: after cooking, the tarte tatin will be turned over and decorated with mozzarella cheese my basil, ready to taste. Here is how to prepare them.

How to prepare a mini salty tarte tatin

Cut the cherry tomatoes in half and set aside.

Roll out the puff pastry and make 6 circles with the dough rings.

Cover the pan with parchment paper and pour in 6 tablespoons of sugar, form circles by slightly expanding the sugar with the spoon.

Place the cherry tomatoes, about 7 halves per circle, and place the dough on top (make it fit well by pressing with your hands).

Prick the dough to prevent it from swelling during cooking and place in a static oven at 190°C for 20 minutes.

When ready, decorate the tarte tatin with mozzarella and basil.

Advice

For the base you can use the broken pasta, as in the classic preparation. You can also substitute the mozzarella for the soft cheese you prefer it or omit it.