Puff pastry pumpkins with jam: the quick and delicious Halloween recipe
The puff pastry pumpkins with jam they are gods treaty simple and creepy, great for yours Halloween candy buffet: they are very easy to make and will appeal to children. To prepare them, all you have to do is make a pumpkin-shaped shape so as to perfectly cut the puff pastry. The puff pastry pumpkins will then be baked in the oven, before being stuffed with jam and served. Here are the steps to achieve them in no time.
In our recipe, we used the apricot jam but you can choose the one you prefer or use the hazelnut cream.
Ingredients
Rectangular puff pastry
How to make puff pastry pumpkins with jam
Step 1
Step 1
Use a pumpkin template to cut out shapes from the puff pastry. Cut out half of the pumpkins with the eyes and mouth and the other half with the silhouette only 1.
Use a pumpkin template to cut out shapes from the puff pastry. Cut out half of the pumpkins with the eyes and mouth and the other half with the silhouette only 1.
2nd step
2nd step
Place the dough on the baking sheet and brush with the beaten egg. 2.
Place the dough on the baking sheet and brush with the beaten egg. 2.
Step 3
Step 3
Bake at 180°C for 20 minutes. Spread the jam on the base and place the pumpkins on it with your face 3.
Bake at 180°C for 20 minutes. Spread the jam on the base and place the pumpkins on it with your face 3.
Step 4
Step 4
Puff pastry pumpkins are ready to eat 4.
Puff pastry pumpkins are ready to eat 4.
