Puff pastry triangles with mascarpone cream and strawberries: the recipe for a delicious dessert

Yo puff pastry triangles with mascarpone cream and strawberries They are simple and delicious sweets, ideal for a dessert BREAKTHROUGH – Adults and kids alike will love these. To make them, we made triangles with the puff pastry roll and baked them in the oven, before filling them with chantilly cream, made with the mascarponethe panna and so? powdered sugar – he strawberries and the pistachio kernel. Next, the puff pastry triangles sprinkled with powdered sugar, ready to taste. Here’s how to prepare them.

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How to prepare puff pastry triangles with mascarpone cream and strawberries

Roll out the puff pastry and cut it into triangles.

Paint each triangle with egg yolk + milk and sprinkle with sugar.

Then top with a second triangle and brush with more yolk mixture.

Transfer the sheets to the source and cook them in a static oven at 180°C for 20 minutes.

Meanwhile, prepare the chantilly cream: whip the cream with the mascarpone, icing sugar and vanilla essence.

Cut the triangles in half and fill them with the cream, the chopped pistachios and the sliced ​​strawberries.

storage

The puff pastry triangles with mascarpone cream and strawberries can be kept in the fridge for 1-2 daysunder a glass bell.