Sautéed potatoes with basil mayonnaise: the simple but delicious recipe

The fries with basil mayonnaise it is a delicious and simple dish to prepare, a variant of street food adored and appreciated by young and old. Thanks to the strong flavor of basil mayonnaisepotatoes, served whole and thinly sliced, will taste very different.

Here’s how to prepare them in minutes and with few, easy-to-find ingredients.

How to make fries with basil mayonnaise

Peel and cut the potatoes into squares. Place two chopsticks on either side of the squares and make cuts to form a grid, but don’t cut the potatoes right through.

Immerse them in salt water and let them soak for 15 minutes.

Then roll them in flour and fry them in hot oil until golden brown.

To prepare the mayonnaise: Put the basil, the egg, the salt in the blender and start blending. While mixing, pour in the juice of half a lemon and the seed oil.

Serve the potatoes with the basil mayonnaise.

Tips

If you prefer, he can cut and fry the potatoes in the classic way, in sticks.

storage

The homemade basil mayonnaise it is made without preservatives, so it should be kept refrigerated and consumed within 4-5 days at most. The potatoeshowever, must be consumed within 2 days at most.