Savory cake in piadina: the recipe for a unique dish ready in 20 minutes
Savory pies are always an excellent solution to save dinner, when you have little time to cook or really have no ideas: in particular, the salty cake in piadina it is original in appearance and taste. This unique dish is prepared by filling the piadina scam melted butter, cheese, egg, ham, peppers and onion and bake it in the oven. Good fresh out of the oven, it’s still crunchy and flavorful even after it’s cooled.
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How to prepare the salty empanada in piadina
Put the piadina on a circular tray and press with your hands to make it fit. Grease the piadina with melted butter.
Add the grated cheese, the cooked ham, the red pepper, the purple onion and the eggs.
Spread more cheese around the yolks and season with salt and pepper.
Bake at 190°C for 20 minutes.
Advice
If you like, you can replace the cooked ham and red pepper with whatever ingredients you like.
storage
Store leftover piadina salty tart in a container to keep in a cool, dry place; However, be sure to consume it within a couple of days at the latest, because the eggs and cheese could go bad.
