Savory tart with sausages and mushrooms: the recipe for rustic delicacies
The savory pie with sausages and mushrooms it is a simple and tasty rustic, ideal as single dish for a hearty and irresistible dinner. To do this, simply stuff the puff pastry con mushrooms e sausages pan-fried, cheese in cubes, Parmesan cheese and sprinkle the dough with Sesame seeds. The end result will be a tasty and stringy dish that will conquer everyone.
Here’s how to make it really easy for a quick dinner.
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Ingredients
Round puff pastry roll
Soft cheese cubes
Extra virgin olive oil
How to prepare a savory pie with sausages and mushrooms
Pour a little olive oil into the pan and fry the mushrooms with the parsley. When they become tender, add the sausage and brown it over high heat for 3-4 minutes. Remove the pan from the heat and let cool.
Place the puff pastry with the parchment paper in the mold of the same size (24 cm in diameter). Prick with a fork and sprinkle with breadcrumbs.
Spread the mushrooms and sausage, add the diced cheese and the grated parmesan. Close the edge inwards.
Brush the dough with egg + milk and sprinkle with sesame seeds.
Bake at 190°C for 25 minutes.
The savory sausage and mushroom pie is ready to be served.
storage
It is advisable to consume the savory sausage and mushroom tart after preparation, but you can always store it in the refrigerator for One dayinside an airtight container.
