Strawberry roll: the fresh fruit dessert

the one of strawberry roll It is a sweet and delicious recipe, ideal to enjoy as a summer snack. It will be appreciated by both adults and children and is prepared quickly. To make the version that we offer you, you must first prepare the Biscuit. Once cooked, it should be filled with white hazelnut cream my chopped strawberriesrolled up, sprinkled with Strawberry jam and sprinkled with grated coconut. Before serving, let it rest in the fridge, so that it is firm and fresh.

How to make a strawberry roll

Beat the eggs in a bowl. Then add the sugar a little at a time and keep mixing until you get a creamy and frothy mixture. Pour in and incorporate the seed oil, lemon juice, flour, and baking powder.

Cover the pan with parchment paper. Pour and distribute the dough over the entire surface. Bake at 190°C for 25 minutes.

When ready, remove the cake from the pan and place it on the parchment paper. Spread the white hazelnut cream and distribute the chopped strawberries over the dough.

Help yourself with the parchment paper to roll everything up and transfer to the fridge for 30 minutes.

Once the time has passed, spread the strawberry jam all over the bun and sprinkle with the grated coconut.

Cut into slices and serve the rolls.

Advice

If you want to make it more delicious, you can add it to the filling. whipped cream or of mascarpone.

storage

Store leftover roll in the fridge – it will stay soft and intact for approx. 3-4 days.