Stuffed onions in a crust: the recipe for a tasty and original second course
The stuffed onions in a crust they are perfect both like second dish that like single dish tasty and filling to serve in one cena between friends or for a lunch Sunday different from usual. A golden and crunchy shell of Pizza dough homemade wrap red onions deprived of the inside and stuffed with chicken breast stir-fried together with their middle part and the cheese, which will make the filling stringy. Before baking them a 180 ° C for 35 minutesthese tasty baskets will be brushed with egg yolk and covered with Sesame seeds.
Onions should not be blanched before being stuffed, but simply immersed for a few minutes in water so that they become more digestible. If you want shorten preparation timesyou can use the puff pastry to make the external crust: in this case it will take 20/25 minutes to cook. If you prefer them, make this recipe with white onions. For the filling you can instead opt for carne groundbut also tuna fish o verdureaccording to your tastes.
Here are all the steps to make really delicious stuffed onions in a crust in a few minutes.
How to prepare crusted stuffed onions
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Step 1
Start with yeast dough: First mix the milk with the sugar and yeast 1. Then add the egg and melted butter and continue mixing 2. Pour in the flour and salt and knead well to obtain a compact and elastic dough 3. Let it rise for 2 hours or until doubled.
Start with yeast dough: First mix the milk with the sugar and yeast 1. Then add the egg and melted butter and continue mixing 2. Pour in the flour and salt and knead well to obtain a compact and elastic dough 3. Let it rise for 2 hours or until doubled.
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Step 4
Meanwhile, clean the onions and soak them in the water for a few minutes 4. Cut each onion and set the outer pastry aside 5. Chop the heart and fry it with the water, salt and butter 6.
Meanwhile, clean the onions and soak them in the water for a few minutes 4. Cut each onion and set the outer pastry aside 5. Chop the heart and fry it with the water, salt and butter 6.
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Step 7
In another pan, heat the oil and cook the chicken with the salt, pepper and paprika 7. After a while add the onions 8 and cook for a few minutes so that they gain flavor 9.
In another pan, heat the oil and cook the chicken with the salt, pepper and paprika 7. After a while add the onions 8 and cook for a few minutes so that they gain flavor 9.
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Step 10
Divide the dough into small balls and roll them out 10. Wrap the dough around the outer layer of the onions 11. Add the filling 12 and transfer the baskets to the baking sheet.
Divide the dough into small balls and roll them out 10. Wrap the dough around the outer layer of the onions 11. Add the filling 12 and transfer the baskets to the baking sheet.
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Step 13
Place a cube of cheese in the center of each basket 13. Brush the yolk over the dough and distribute the sesame seeds 14. Bake at 180 ° C for 35 minutes: the stuffed onions in a crust are ready to be enjoyed 15.
Place a cube of cheese in the center of each basket 13. Brush the yolk over the dough and distribute the sesame seeds 14. Bake at 180 ° C for 35 minutes: the stuffed onions in a crust are ready to be enjoyed 15.
storage
Stuffed onions in a crust keep for 1-2 days in the refrigerator in an airtight container.
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