Tartlets with bread for sandwiches – the recipe for a quick and tasty appetizer

He tartlets with bread for sandwiches I am a antipasti quick and delicious, also ideal for a appetizer or one buffet. To make them we have obtained from pancarré or bread for sandwiches disks, making strips with the rest of the bread. Then we will make our cakes in a muffin panadding a filler ham my cheese and paint the surface with beaten egg before cooking In the oven for about 8 minutes. Here’s how to prepare them to impress your guests.

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How to make tartlets with sliced ​​bread

Cut 7 cm diameter discs from the slices of bread. From the leftover bread, take strips to apply them later.

Grease the muffin pan with butter and place the discs in the molds. Press down on the base with your fingers to raise the edges.

Pour the ham and cheese cut into cubes. Put 4 strips in each basket to cover it.

Paint the beaten egg on the bread. Press with your fingers to fix well.

Bake in a static oven at 180°C for 8 minutes.

Advice

You can vary the filling with the sausages and cheeses that you have available or make them in a vegetarian version with roasted vegetables either In the pan combined with cheese.