Tortellini alla panna: the recipe to make them creamy

Yo cream tortellini I am a cousin abundant, perfect for a quick dinnerbut also for him sunday lunch. The procedure is very quick and simple: all you have to do is boil the meat-filled tortellini, drain them, mix them with a sauce made from cream, butter and nutmeg, and top it all off with a pinch of grated Parmesan cheese. In this way we will obtain a creamy and tasty dish in a few minutes.

Although over the years tortellini with cream have become part of our gastronomic heritage, it is a recipe that purists oppose: according to the Wise Tortellino Brotherhood, born in Bologna on October 24, 1965 with the aim of disseminating and defending the traditional preparationIn fact, tortellini are cooked and served only in broth.

To tell the truth, the Confraternity also mentions the tortellini con la panna, created by the famous cook Cesarina, which, however, are only allowed if they are made with “skimmed milk with freshly milked” cream, with a more delicate industrial cream

Difficult to find, here we offer you a simple version to make at home using tortellini ready my fresh cream: following the procedure and the advice step by step, the result will be a balanced and delicate dish, in which the flavor of the stuffed pasta is not covered, but enhanced. Here’s how to make them in just a few steps.

If you liked this recipe, also try the tortellini with cream and ham and the equally tasty variant with butter and sage.

How to prepare tortellini with cream

Start preparing the tortellini alla panna by boiling them in plenty of salted water. Meanwhile, melt the butter in a nonstick skillet, then pour in the cream, season with pepper and nutmeg, and season with salt. 1.

Mix all the ingredients well with a wooden spoon. 2.

Drain the al dente tortellini directly into the sauce. 3reserving a glass of cooking water.

Mix gently for approximately one minute. 4adding a little cooking water if necessary.

The tortellini alla panna are ready: arrange them on individual plates and serve with grated Parmesan cheese 5.

Advice

If you have more time, prepare homemade tortellini stuffed with meat, ham and mortadella.

To make the tortellini alla panna tastier, cook them in meat broth: they will be very tasty.

You can choose to enrich the recipe by sautéing onions, or, for a lighter preparation, use extra virgin olive oil instead of butter.