Frozen fried eggs: the original and easy-to-prepare recipe
He frozen eggs in skillet I am a antipasti original and very easy to prepare, also ideal for a appetizer. To make them, it is enough to freeze the raw eggs for a day, before cutting them into slices and cooking them in a pan, thus obtaining fried eggs, similar to the classic target. Once ready, you can serve them in slices of toasted bread, as in our recipe, or enjoy them however you like: they are also excellent as a second course, accompanied by a side of salad or seasonal vegetables. Here is how to prepare them.
How to make frozen fried eggs
Step 1
Step 1
Freeze the eggs for at least 12 hours. 1.
Freeze the eggs for at least 12 hours. 1.
Step 2
Step 2
Peel them and cut them horizontally. 2.
Peel them and cut them horizontally. 2.
Step 3
Step 3
Fry the slices in a non-stick pan to obtain small fried eggs 3.
Fry the slices in a non-stick pan to obtain small fried eggs 3.
stage 4
stage 4
Serve with bread and season with salt and pepper. 4.
Serve with bread and season with salt and pepper. 4.
