Tortilla de patatas: the recipe for the typical Spanish omelette

The omeletteor potato omelette, is a typical spanish recipe, a kind of potato omelette, taller and tastier, which is prepared with potatoes cut into thick slices, beaten eggs and onion. After cooking in a pan with seed oil, you can serve the potato omelette as second course or for a appetizer, cut into squares, in the style of Spanish tapas. The recipe is very simple and will conquer everyone, here we show you how to prepare it in just a few steps.

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How I will prepare the potato omelette

Cut the onion and potatoes into slices.

Heat the oil in a frying pan and fry the onion and potatoes.

With a spoon, crush the ingredients into small pieces. Drain the potatoes and onion and reserve.

Beat the eggs with the salt, add the potato mixture and mix.

Pour everything into the pan and cook for 5 minutes.

Flip the tortilla and cook a little more.

storage

You can store the potato omelette in the refrigerator for 2-3 days in an airtight container.