Image default
Cooking + Entertaining

Vegan muffins: the recipe for soft and light delicacies suitable for everyone

Vegan muffins: the recipe for soft and light delicacies suitable for everyone


Whole cane sugar

Water at room temperature

baking powder for cakes

I vegan muffin they are gods treaty light and super indulgent, a light twist on the classic blueberry muffins. Prepared with very little sugar and without milk, eggs and butter, they are perfect for those who follow a vegan diet, for those who are intolerant to any of these foods or for those who are attentive to their figure, but want everything likewise pampering oneself with something good.

With a soft and slightly moist consistency, the vegan muffins can be enjoyed at breakfast Oh snack dunked in a soy milk cappuccino or hot tea. Easy to make, just combine all the dry ingredients in a bowl – type 0 flour, whole cane sugar, baking powder, lemon zest and salt -, add a mixture of water and oil, and to mix well until obtaining a smooth and creamy mixture.

Once the fresh blueberries are incorporated, the mixture is divided into a muffin pan lined with parchment paper and then baked. You can eat them warm, simply sprinkled with a little Granulated sugaror accompanied by a chocolate ganache or lemon cream without egg (you can replace the cow’s milk with a vegetable drink).

You can flavor the dough with a few spices, such as vanilla, cinnamon or ginger, and replace the blueberries with other berries or with a pear or apple, cut into cubes. You can add raisins or chocolate chips for an even tastier version.

Find out how to make vegan muffins by following the step-by-step procedure and advice. If you liked the recipe, don’t miss these irresistible vegan desserts.

How to make vegan muffins

Pour the oil into a bowl 1.

Add water 2.

Whisk together 3.

Combine flour, sugar, baking powder and salt in a large bowl 4.

Flavor with grated lemon zest 5.

Mix everything with a spatula 6.

Pour the oil-water mixture over the dry ingredients 7.

Mix with a spatula until smooth and creamy 8.

Add the blueberries, reserving 18 for the final garnish 9.

Pour the mixture into muffin cups lined with parchment paper ten.

Arrange the remaining blueberries, 3 for each muffin 11and bake in a preheated oven at 180°C for 20-25 minutes.

Once the cooking time has elapsed, take the muffins out of the oven, unmold them and let them cool for about ten minutes. 12.

Sprinkle with a little icing sugar if desired and serve the muffins warm 13.


Vegan muffins can be stored A few days under a bell jar or in a special airtight container. Before tasting them, it is advisable to heat them slightly in the oven.

New posts