Cinnamon swivels: the recipe for soft and fragrant sourdough products

the Cinnamon brioches oh Cinnamon briochesthey are sweet and fragrant treats typical of Swedenknown as cinnamon rollideal to be enjoyed at breakfastfor the brunch or in the afternoon for the to taste, with a cup of tea. Having become famous in America and in Anglo-Saxon countries, they are now widespread throughout the world. The dough made from flour, butter, brewer’s yeast, milk, sugar and salt will be rolled out and filled with a mixture of sugar and cinnamonbefore forming swivels to cook oven For about 15 minutes. Once ready, they will be sweet and irresistible, ready to taste. Here’s how to prepare them.

How to make cinnamon donuts

In a bowl, mix the melted butter with the hot milk, sugar, eggs and yeast.

Add the flour and salt and knead to obtain a smooth and compact dough. Let rise for 2 hours.

Use the mixer to beat the butter with the cinnamon and brown sugar. Get a spreadable compound.

Roll out the dough into a rectangle and spread the buttercream on it.

Roll lengthwise and cut the roll into 9 pieces.

Slightly flatten each roll. Place each on a square of parchment paper and transfer to a circular metal mold (10cm).

Bake the donuts in a static oven at 190°C for 12-15 minutes.

storage room

You can save the cinnamon rolls for 3-4 days in a glass bell jar for confectionery or in the fridge, closed in an airtight container.