Beer dumplings: the recipe for a tasty second course with creamy sauce

He beer dumplings I am a second course easy and tasty, ready in a few minutes: cooked in beer, the meatballs become soft and juicy, perfect for a quick dinner with friends or for those who want to experiment with new flavors. To make them you can use the Ground meat, beef and also add the sausage, as in our recipe. Once the empanadas are formed, browned in a pan my deglaze with beeruntil you get a creamy sauce. The meatballs with beer are also light and suitable for children: in fact, during cooking, the alcohol present in the beer evaporates. Here’s how to make them in just a few steps.

How to prepare meatballs with beer

To start, we put two slices of bread in a bowl and pour a little milk 1. Let them rest to soften.

In a larger bowl, mix the ground beef with the sausage, Parmesan cheese, moist bread, egg, pepper, and salt. 2.

Make meatballs and coat them in flour 3.

Pour a drizzle of oil in the pan, add the rosemary and fry for a few minutes 4.

Remove the rosemary, add the meatballs and brown 5.

Fry them for a few minutes and then pour in the beer. 6.

Simmer for 20 minutes, or until meatballs are golden brown and sauce is creamy. 7.

Serve the meatballs with beer with the sauce 8.

Advice

If the meatball mixture is too dry and difficult to work with, you can add another egg; if it is too soft, add a tablespoon of breadcrumbs.

For a more intense flavor, you can also use the black beer.

storage

You can store beer patties in the refrigerator for 2 daysin an airtight container.