Caramelized bananas: the recipe for a delicious dessert ready in minutes
The caramelized bananas I am a dessert simple and tasty. Perfect for the to taste young and old, can be enjoyed at breakfast, accompanied by a bowl of yogurt, or served as a delicious after-meal with a scoop of vanilla ice cream. To bring them to the table, you will need a few minutes and only 3 ingredients. Once caramelized sugar on the fire with a drop of water, just add 1 walnut donkeyadd the fruits, cut them into strips, and let everything flavor for a few moments.
A simple and quick recipe whose only pitfall is therefore to make caramelcontinuously stirring the sugar and taking care not to burn it on the fire: but it will suffice to follow our advice to prepare it without any difficulty.
For best results, we suggest choosing bananas that are cooked and not too ripe: in this way they will not fall apart during cooking and will be soft on the palate, but not cloying. If you wish, you can flavor the sugar with the orange peel or lemon, and sprinkle the fruit, once cooked, with a pinch of cinnamon, crushed hazelnuts or unsweetened cocoa powder.
Find out how to prepare caramelized bananas by following the step-by-step procedure and tips. If you liked this recipe, also try the caramelized strawberries.
How to make caramelized bananas
Step 1
Step 1
Peel the bananas 1.
Peel the bananas 1.
2nd step
2nd step
Divide each banana into 4 equal parts 2.
Divide each banana into 4 equal parts 2.
Step 3
Step 3
Cut each part into strips 3.
Cut each part into strips 3.
Step 4
Step 4
Pour the sugar into a non-stick pan 4.
Pour the sugar into a non-stick pan 4.
Step 5
Step 5
Mix 40ml of water 5put on low heat and stir continuously with a wooden ladle.
Mix 40ml of water 5put on low heat and stir continuously with a wooden ladle.
Step 6
Step 6
When the sugar starts to simmer 6stop stirring and let caramelize over very low heat.
When the sugar starts to simmer 6stop stirring and let caramelize over very low heat.
Step 7
Step 7
Once the sugar has taken on a nice amber color, add the butter seven and melt slowly.
Once the sugar has taken on a nice amber color, add the butter seven and melt slowly.
Step 8
Step 8
Pour the bananas into the pan with the caramel and melted butter 8.
Pour the bananas into the pan with the caramel and melted butter 8.
Step 9
Step 9
Add the remaining water 9 and mix delicately for a few moments, so as to cover the fruits with caramel.
Add the remaining water 9 and mix delicately for a few moments, so as to cover the fruits with caramel.
Step 10
Step 10
Off the heat, place the caramelized bananas in a saucepan ten and servile.
Off the heat, place the caramelized bananas in a saucepan ten and servile.
Tips
For an extra kick, you can add 1/2 cup of RumGrand Marnier or red wine or, if the preparation is intended for the youngest of the house, you can mix everything with the juice of 1 filtered orange.
you can make caramel with it brown sugar or coconut, or pack it at home in a savory version: for a truly irresistible contrast of flavors.
storage
Caramelized bananas can be stored in the refrigerator, in an airtight container, for 1-2 days massive.
