Creamy Garlic Chicken: The Recipe for the Main Course with a Characteristic Flavor
Illinois Creamy Garlic Chicken It is a simple but very tasty second course with a characteristic flavor. He chicken he comes breaded with parmesan and flour my So cotton major scam a bit of donkey and then together with a sauce made with garlic, oil, salt, pepper, chicken broth, parmesan and cooking cream.
Serve it still hot, accompanied by salad or grilled vegetables.
try this recipe too
How to make Creamy Garlic Chicken
Season the chicken with the salt and pepper.
Put the garlic in a pan, season with the oil, salt and pepper.
Bake at 180°C for 15 minutes.
Place the flour and Parmesan cheese in another baking dish and coat the chicken with breadcrumbs.
Pour in a little oil and melt the butter in the pan. Cook the chicken. When it’s cooked, set it aside.
Sauté the chopped onion in the same pan, add the cooked garlic, the chicken broth, the cream, the Parmesan cheese and the pepper. Mix.
Add cooked chicken and cook.
Advice
If you want to make this dish lightercan eliminate butter or reduce the amount.
storage
Store leftover chicken in airtight containerbut remember consume it no later than the next day.
