Fried cheese medallions: the recipe for a unique dish for dinner
Yo fried cheese medallions they’re perfect for making for dinner, even when you’re short on time. To prepare them, fill two slices of bread with cheese, shape them, pass them in breadcrumbs and fry them for a few minutes on each side.
Before serving, let them cool slightly and pat them dry with a paper towel..
These are the steps.
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How to make fried cheese medallions
Place a cube of cheese between two slices of bread and cut it into a circle with a glass.
Pass the medallions through the beaten eggs and the breadcrumbs.
Fry them in hot oil.
Advice
You can also add one to the filling. slice of cooked hamso that the medallions are even tastier.
storage
Save leftover medallions in one airtight containerbut remember to consume them no later than the next day.
