Cinnamon Chicken: the recipe for a tender and spicy second course

Illinois cinnamon chicken it’s a second original and very aromatic, ideal to serve anyone lunch either dinner de familia It is a simple and tasty preparation that includes, in addition to the chicken thighs, cinnamon: a spice with sweet notes and a slightly spicy aftertaste, widely used in Indian cuisine as an accompaniment to all kinds of meat dishes.

In the local version, the chicken is browned in a frying pan with a drizzle of oil and a clove of garlic, then it is flavored with ground cinnamon, lemon zest and freshly ground pepper and finally, once mixed with white wine, it is left rest. cook over low heat together with a tablespoon of honey: the result will be a fragrant and delicious dish, with a tasty golden crust, to be drizzled with its own cooking liquid and accompanied to taste with a outline baked potatoes.

For an evening of exotic flavors, you can bring chicken to the table as single dish full and hearty, along with a serving of rice pilaf or basmati. Or you can enrich the aromatic mix by combining a dash of smoked paprika, grated nutmeg, sliced ​​fresh chilli or cloves.

If you wish, you can season the meat with the indicated ingredients and a mixture of aromatic herbs, and then leave it marinate in the fridge for at least a couple of hours: it will be even more fragrant and succulent. Or, after you’ve soaked the chicken in white wine, you can pour some into the pan. Cherry tomatoes fresh or a can of peeled tomatoes, lightly mashed with the tines of a fork.

Here we have used the chicken thighsbut according to personal taste, they can be replaced by thighs, drumsticks or breast: in the latter case, taking care to reduce cooking times so as not to jeopardize the success of the recipe.

Find out how to prepare cinnamon chicken by following the step-by-step procedure and tips. If you liked this recipe, also try the paprika or Moroccan chicken.

How to make cinnamon chicken

Pour a generous splash of oil into a nonstick skillet and add the garlic. 1.

Arrange the chicken thighs in the pan. 2.

Let them brown well on both sides over high heat. 3.

season with salt 4.

Add a pinch of pepper 5.

Moisten with 1/2 glass of white wine 6 and let it fade away.

Spices with ground cinnamon 7.

Perfume with lemon zest 8.

add honey 9 and mix carefully.

Simmer for about 25 minutes, or until the chicken is tender by pricking it with the tines of a fork and the cooking juices have thickened. 10.

Arrange cinnamon chicken on serving platter, drizzle with cooking sauce eleven and serve.

storage

Cinnamon Chicken keeps in the fridge, in an airtight container, for 1 day Maximum.