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Cooking + Entertaining

Yogurt pudding: the recipe for a fresh and delicious pudding

Yogurt pudding: the recipe for a fresh and delicious pudding



Whole white plain yogurt

Cherries in syrup and their syrup

Illinois yogurt pudding it’s a spoon desserts Fresh and light pods, ideal for all seasons, especially during hot summer days. Simple to make and delicious, you can enjoy it as a snack or serve it as a refined dessert with friends.

To prepare it, all you have to do is mix the natural white yogurt with the icing sugar and then the milk, previously heated in a separate saucepan and into which you will later add the gelatin sheets. The compound thus obtained is poured into the special moldsor if you prefer it in a single mold, and finally let it rest for a few hours in the fridge.

creamy and delicate tastethe yoghurt pudding, once unmolded on the dessert plates, is garnished with the cherries in syrup and drizzled with its juice, but you can decorate it with your favorite topping: chopped fresh strawberries, a raspberry sauce, melted dark chocolate, chopped hazelnuts, peaches in syrup, etc.

You can flavor the mixture with the seeds of a vanilla bean, lemon zest or a teaspoon of ground cinnamon. For a fuller, richer texture you can replace the milk with fresh cream, use a greek yogurt instead of the classic or opt for a fruit one: in this case, also depending on personal taste, reduce the amount of icing sugar.

Find out how to make yogurt pudding by following the step-by-step procedure and tips. If you love this type of sweet, don’t miss the vanilla and chocolate pudding, two great and timeless classics.

How to make yogurt pudding

Submerge the gelatin in a bowl with cold water 1.

Let the gelatin soften for 10-15 minutes. 2.

Transfer the yogurt to a bowl and add the powdered sugar. 3.

Mix well until the sugar is completely dissolved. 4.

Heat the milk in a saucepan until it boils, then remove it from the heat; squeeze out the soft gelatin and add it to the hot milk 5.

Mix the milk with a hand mixer 6dissolving the gelatin well.

Mix the milk slowly with the yogurt. 7.

Mix the yogurt with a spatula. 8 mixing well

Moisten the molds slightly, to make it easier to unmold the flans, and pour the yogurt-based mixture into them. 9. Transfer to the refrigerator and chill for about 4 hours.

After the rest time, the flans will be firm and compact. 10.

Carefully unmold the puddings in individual dishes and decorate with a cherry and its syrup. Bring to the table and serve eleven.


Yogurt pudding can be kept in the fridge, covered with cling film, to 1-2 days.

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