Fried chicken nuggets: the recipe for a crispy and tasty second course
fried chicken nuggets they are prepared in minutes and are really tasty. The chicken is marinated with eggs, salt, pepper, garlic, lemon juice, Worcestershire sauce and onion and then breaded with cornstarch and beaten egg. Finally, together with the panel per toastit’s fried.
These croquettes can be served with sauces or chips.
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How to make fried chicken nuggets
Cut the chicken into cubes. Mix it with the egg, salt, pepper, garlic, lemon juice, Worcestershire sauce and onion. Let marinate for 30 minutes.
Cut the bread into small cubes.
Coat chicken with cornstarch, beaten egg and diced bread.
Fry the chicken in hot oil for about 5-6 minutes.
Advice
If you want the croquettes to have a stronger flavor, you can add paprika to the dough prepared for the breading.
storage
Store leftover croquettes in an airtight container, but remember to consume them the next day at the latest, to prevent them from hardening.
