Meatball cake with zucchini and potatoes: the recipe for a unique and different dish than usual

the one of dumplings pie with zucchini and potatoes It is an original and very rich recipe, perfect to serve as single dish for a dinner. It’s good to see, this salty cake it is also very good. He dumplings are made with mince amalgamated withchopped onion, salt, pepper, paprika, thyme, oil, flour and parsley. Once the shape is given, wrap them with the zucchini and he eggplant cut into stripsput them on a plate like a flowerput in the center of the boiled potatoesI add cherry tomatoes and the ketchupthen bake.

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How to prepare meatball cake with zucchini and potatoes

Cut the aubergines and zucchini into strips.

Mix the meat with the chopped onion, salt, pepper, paprika, thyme, oil, flour and parsley. Make dumplings.

Prepare the bites with the slices of aubergine, zucchini and meatballs and secure with toothpicks.

Arrange the bites in the pan, put the peeled potatoes, the cherry tomatoes in the center, sprinkle with paprika and pour the tomato sauce.

Bake at 180°C for 45 minutes.

Advice

Pierce the potatoes and boil them before cooking them in the oven, to prevent them from being raw and hard.

storage

Store any leftover portions in an airtight container to store in the fridge and reheat if necessary – everything will keep intact for about 2-3 days.