Crispy accordion potatoes: the recipe for a delicious and easy to prepare side dish
He potatoes They are perfect to take to the table as garnish for a meat or fish dish. But how about trying to prepare them by giving them a different and prettier shape? Here we explain how cut them accordion.
The recipe that we offer you is designed to 4 people, for which one potato each should suffice. But quantities may vary depending on the size of the potatoes.
They are cooked in boiling oil and then seasoned with salt, pepper and Parmesan cheese before serving.
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How to make Crispy Accordion Potatoes
Peel and cut the potatoes into slices.
Make vertical and diagonal cuts.
Fry them in hot oil and serve with salt, pepper and Parmesan cheese.
Advice
If you want to give the potatoes a stronger and more spicy flavor, you can substitute the Parmesan and pepper with paprika and pecorino.
storage
Store leftover potatoes in a airtight container keep in a cool and dry place: you can also eat the Next day.
