Grilled pork steak: the recipe for a quick and tasty second course

He grilled pork steaks I am a second tasty and satisfying, to be prepared in a short time and with great ease. For this dish, simple and cheap ingredients are needed, such as pork, without special utensils and with few precautions during cooking to obtain chops that are golden on the outside and juicy on the inside.

To bring them to the table, it is enough to season the slices of pork with a drizzle of extra virgin olive oil, garlic sliced aromatic herbs and let them marinate for half an hour; After this time, they are placed in a hot frying pan and we proceed to cook, blending everything with a small glass of White wine.

the result is one tender dish and succulent, ideal to serve at any family lunch or dinner, completed with amixed salad and a few slices of homemade bread to soak up the tasty meat sauce; if you prefer, you can also accompany them with crispy baked potatoes or a creamy puree.

The perfect cut for this dish are the lips (or ribs) that are obtained from the loin: among the leanest parts of the pig, they must be cooked correctly to prevent them from being dry and stringy. Remember to take the meat out of the fridge at least an hour before cooking it and let it marinate in the aromas and a little oil at room temperature for about 30 minutes, before cooking it in a non-stick pan heated to maximum temperature.

You can also add other aromatic herbs to the marinade, lemon juice, white wine, beer, black peppercorns or any spice you like. For even tastier, but certainly less light steaks, you can also use the pig neck: with its fat entrances it guarantees a golden and moist harvest.

Discover how to prepare grilled pork steaks following the step-by-step procedure and tips. If you’re looking for other ideas, check out these alternative ways to cook pork steaks, but also fried pork chops and pork loin.

How to make grilled pork chops

Rinse the herbs and dry them with kitchen paper. 1.

Take the chops out of the fridge at least an hour before cooking and arrange them on a plate 2.

Then add the herbs 3.

Follow with the garlic, sliced. 4.

Pour a round of oil at this point 5.

Then massage the meat trying to distribute the seasoning evenly. 6cover and let stand for 30 minutes.

Heat the bottom of a large nonstick skillet well, then when hot, place the meat inside along with the herbs. 7.

Brown the chops on both sides until a golden crust forms. Then they vanish with the wine 8 and always let it evaporate over a live flame.

Season the meat with a pinch of salt and serve immediately along with a mixed salad, basting everything with its cooking juices. 9.

storage

Pork steaks are best cooked in a skillet and enjoyed at the moment, hot. No type of storage is recommended.