Fried flowers filled with hazelnut cream: delicious treats for Carnival and beyond
I flowers stuffed with hazelnut cream they are very common treats during the Carnival period and perfect to be enjoyed at any time of the day, from breakfast to afternoon tea.
They are ready in minutes and the steps to follow are simple, you just need to have the patience to wait for the dough to rise properly.
Below is the correct procedure.
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How to prepare flowers stuffed with hazelnut cream
Step 1
Step 1
Melt the sugar and dry brewer’s yeast in 100 ml of lukewarm milk. Add egg, vegetable oil, flour, salt and stir to combine all ingredients. 1
Melt the sugar and dry brewer’s yeast in 100 ml of lukewarm milk. Add egg, vegetable oil, flour, salt and stir to combine all ingredients. 1
2nd step
2nd step
When the dough begins to form, knead with your hands. Add the butter and continue to knead until you obtain a smooth and compact dough. Cover the bowl with plastic wrap and let rise for 20 minutes. 2
When the dough begins to form, knead with your hands. Add the butter and continue to knead until you obtain a smooth and compact dough. Cover the bowl with plastic wrap and let rise for 20 minutes. 2
Step 3
Step 3
Time has passed, roll out the dough using a rolling pin and make flowers using a flower-shaped mold. Place each flower on a square of parchment paper and transfer them to the baking sheet. Cover them with a towel and let them rise for 30 minutes. 3
Time has passed, roll out the dough using a rolling pin and make flowers using a flower-shaped mold. Place each flower on a square of parchment paper and transfer them to the baking sheet. Cover them with a towel and let them rise for 30 minutes. 3
Step 4
Step 4
Fry the flowers in hot oil until golden brown. 4
Fry the flowers in hot oil until golden brown. 4
Step 5
Step 5
Stuff the pancakes with the hazelnut cream and decorate with icing sugar. 5
Stuff the pancakes with the hazelnut cream and decorate with icing sugar. 5
Advice
If you don’t prefer hazelnut cream, you can garnish the fried flowers with custard.
storage
Store leftover fried flowers in an airtight container and consume within 3 days of preparation.
