Fried onion flower: the recipe for a good and appetizing appetizer to watch
I fried onion flowers they are a typical appetizer of American cuisine. THE blooming onion they are nothing else whole onions cut into flowers, dipped in batter and fried.
Some recipes exclude flour and recommend frying the onion as it is, but, in reality, it is precisely the presence of the batter that makes the end result particularly Crisp.
Besides being perfect as antipastithis dish can also be considered as a component of a second fried dish or to add a aperitifpossibly accompanied by sauces.
try this recipe too
How to make fried onion flowers
Step 1
Step 1
Place the onion on the lid of a jar and cut it into 8 parts to form a flower. 1
Place the onion on the lid of a jar and cut it into 8 parts to form a flower. 1
2nd step
2nd step
Dip the onions in cold water and let them soak for 1 hour. 2
Dip the onions in cold water and let them soak for 1 hour. 2
Step 3
Step 3
In a bowl, mix the flour with the salt, pepper and paprika. Whisk 2 eggs with 100 ml of milk in another bowl. 3
In a bowl, mix the flour with the salt, pepper and paprika. Whisk 2 eggs with 100 ml of milk in another bowl. 3
Step 4
Step 4
Dip the onion in the eggs and pass them through the mixture of dry ingredients. Dip the onion a second time in the eggs and flour to coat well. 4
Dip the onion in the eggs and pass them through the mixture of dry ingredients. Dip the onion a second time in the eggs and flour to coat well. 4
Step 5
Step 5
Fry it in hot oil until golden. 5
Fry it in hot oil until golden. 5
Advice
Flowering onions can be served with sauces. The most suitable is mayobut you can choose the one you prefer.
storage
It is advisable to consume flowering onions at this time and avoid storing them. If there are any left, keep them in a cool, dry place, tightly closed in an airtight container, and consume them within the One day.
