Onion flowers with balsamic vinegar: the recipe for a simple and gourmet side dish

I onion flowers with balsamic vinegar I am a outline simple and spectacular, the ideal recipe to accompany second courses of meat or fish or to make as a decorative dish for a buffet. To make them, we used large red onions that will be cut in the shape of a flower and left to marinate in a bowl with olive oil e balsamic vinegar. The onions will then be oven-baked and gently arrange on a serving dish to serve.

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How to prepare onion flowers with balsamic vinegar

Cut both ends of the red onions. Make cuts in the middle without reaching the lower end.

Transfer them to a bowl, pour in the balsamic vinegar and olive oil. Let stand 10 minutes.

Place the onions in the skillet and pour the vinegar and oil mixture over them. Sprinkle a little salt on the surface.

Cover the mold with aluminum foil and bake in the oven at 190°C for 30 minutes. Remove foil and bake for another 10 minutes.

Using a spoon, open the onions to give the shape of the flower.

storage

You can keep the balsamic onion flowers in the fridge for 1-2 daysi, inside an airtight container.