Fried potato balls: the recipe for snacks to prepare for dinner
He fried potato balls i am a plate eat with fingers perfect for one casual dining. They are quick to prepare and can be served in a variety of ways: as antipasticome outline or as part of a frying pan.
The potatoes, washed and peeled, are mashed, seasoned, mixed with the cheese and divided into balls. Each ball must be floured, coated in breadcrumbs and beaten egg and then fried in hot oil.
Below you will find the precise steps to follow.
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How to make fried potato balls
Boil the potatoes and mash them into a puree.
Add salt, pepper, cornstarch, and milk and mix until thick.
Cut the cheese into cubes.
Roll the potato mixture into balls and place the cheese cube in the center of each.
Pass the balls through the beaten eggs, flour and breadcrumbs.
Fry them in hot oil for at least 5 minutes.
Advice
If you want, you can also add ham cubes, so that the meatballs are even tastier.
storage
Store leftover potato chip balls in a airtight container keep in a cool and dry place, but remember consume them no later than the next day.
