Fried sweet bread: the delicious recipe for not wasting stale bread

if you have something at home stale bread and you don’t know what to do with it, you can try to prepare the fried sweet bread: it is brought to the table in a few minutes and is very tasty, to be enjoyed after lunch or as a snack.

The slices of bread are filled with vanilla cream, dipped in the milk and egg mixture, coated in batter and fried: they will be excellent both hot and warm.

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How to prepare fried sweet bread

Spread the vanilla cream between two slices of bread.

Beat the eggs in the milk.

Coat the bread in the egg and fry it in hot oil in a pan.

When the bread is still warm, coat it over the sugar and cinnamon.

Advice

If you like, you can substitute the vanilla custard for the pudding.

storage

If there is leftover, keep the fried bread sweet under a glass bell: you can also eat it the next day.