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Cooking + Entertaining

Greek chicken salad: the recipe for a simple second course with a Mediterranean flavor

Greek chicken salad: the recipe for a simple second course with a Mediterranean flavor



Extra virgin olive oil

L’Greek Chicken Salad it’s a second easy and fresh, perfect to enjoy during the summer months, characterized by a harmony of textures and flavors typical of Greek cuisine. It is made by combining spiced chicken, cherry tomatoes, feta cheese, black olives, cucumber and onion, and represents a healthy and balanced meal.

The procedure to prepare it is simple and fast: consists of cooking only the chicken breast, which must be sliced ​​in a non-stick pan and then grilled for a few minutes on each side; then it is cut into strips and combined with cherry tomato wedges, diced feta cheese, crispy cucumber slices, olives of the variety of your choice and white or purple onion.

The Greek chicken salad is simply seasoned with salt, pepper and extra virgin olive oil, but can be enriched with a light yogurt sauce, or with a simple lemon juice, balsamic vinegar or white wine. In addition, you can make it even tastier by adding other appetizing ingredients, such as zucchini in oil and dried tomatoes for a salty note, or croutons to make it a single dish light, but satisfying.

The Greek chicken salad is delicious and exotic, ideal to serve during a dinner with friends or family, perhaps accompanied by a small plate of tzatziki sauce, to discover all the flavors of Greek culinary tradition. If you like, you can season the chicken with whatever spices and herbs you like.

Find out how to prepare Greek Chicken Salad by following the step-by-step procedure and tips. If you liked this recipe and you are looking for other summer ideas and different salads, also try the salmon, orange and fennel salad, the chickpea and prawn salad, the vegetarian version of the potato, carrot and rocket pesto salad and the delicious quinoa salad with vegetables.

How to make Greek Chicken Salad

In a very hot non-stick skillet, arrange the chopped chicken 1, season with a pinch of salt and pepper, and cook over medium heat for about 5 minutes. At the end of cooking, let the slices cool in a glass container.

When the chicken is cold, cut it into strips. 2 and keep them aside.

Cut the feta cheese into cubes. 3.

Wash a fresh cucumber, dry it with a clean kitchen towel and cut it into rings. 4.

Wash the cherry tomatoes and cut them into four wedges. 5.

Peel and cut a white onion into thin rings. 6.

Start composing the salad by adding the cherry tomatoes to the chicken 7.

Also add the cucumbers. 8.

Add the diced feta cheese. 9.

Finish by adding the onion and pitted olives 10.

Season with a pinch of salt and a drizzle of extra virgin olive oil eleven.

Toss the salad to combine all the ingredients. 12.

Pour the Greek Chicken Salad onto a serving plate, garnish with a sprig of basil, and serve. 13.


Greek Chicken Salad can be kept in the refrigerator, in an airtight container, for 1-2 days to the extreme.

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