Ham and cheese rolls: the delicious recipe with a stringy filling

The ham and cheese rolls I am a second dish tasty and stringy, also ideal as a snack antipasti. A smart recipe, ready in minutes, perfect for a tasty dinner that will win over everyone. The slices of cooked ham they will be stuffed boiled potatoes a cheese then rolled up on themselves. Once you got that many rolls, these will be baked with Bechamel. Here are the steps to make them.

How to make ham and cheese rolls

Boil the potatoes and peel them. Mash them with the butter, salt, pepper and parmesan.

To prepare the béchamel: melt 30 g of butter in the pan and brown the flour for 30 seconds. Gradually add milk, salt, pepper and nutmeg. Stir and cook for about 5 minutes until the cream becomes thick.

Spoon the potato mixture over the slice of ham, place a piece of cheese in the center and wrap the slice. Repeat for at least 9 more rolls.

Put the rolls in the mold, pour the bechamel sauce and sprinkle the top with grated cheese.

Bake at 180°C for 30 minutes. The ham and cheese rolls are ready to serve.

storage

You can store the ham and cheese rolls in the fridge for 2 days inside an airtight container.