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Cooking + Entertaining

Hard-boiled egg: the quick and easy recipe for an egg with a soft yolk

Hard-boiled egg: the quick and easy recipe for an egg with a soft yolk


L’hard-boiled egg it’s one of the many, infinite ways it’s possible to cook eggs, one of the most beloved and versatile ingredients in the kitchen. It’s about a middle ground between the soft-boiled egg and the hard-boiled egg since the white is very firm, while the yolk remains very soft and runny in the center.

To get a flawless result, no particular technique is required, but it is important to calculate the i correctly minutes of cooking which must be 5 from the time we plunged our eggs into the shimmering water. Another little secret is to transfer the eggs, once cooked, to a bowl full of cold water and then let them cool down for a few seconds.

Firm but creamy on the inside, the poached egg is a nutritious food, highly digestible and with an excellent protein profile; Exceptionally versatile, it can be paired with a side of sautéed asparagus, gratin green beans, grilled zucchini, or a hearty mixed salad along with a slice of whole wheat or homemade bread. Ideal for any lunch or family dinnerit can also be enjoyed for a satisfying savory breakfast.

But why is it called barzotto, from the Tuscan dialect, or bazzotto? The term would derive from the Latin badwhich indicated the intermediate color between red and brown, used in particular to describe the coat of horses. The adjective is also used to describe something that is vague, variable, and uncertain: like these eggs, neither overcooked nor undercooked.

Find out how to prepare it by following the step-by-step procedure and tips. Also try sunny side up and poached eggs.

How to prepare hard boiled egg

Fill a high-sided saucepan with water 1. Put on the fire and bring to a boil.

Dip the eggs helping you with a spoon 2. Cook the eggs for 5 minutes.

Drain the eggs with a skimmer 3.

Submerge the eggs in a bowl with cold water. 4. Wait a few moments.

Peel the hard-boiled egg starting with the shell 5.

Using a smooth-blade knife, cut the hard-boiled egg in half lengthwise. 6.

Crack open the hard-boiled egg. 7.

serve at the table 8.


The hard-boiled egg must be consumed at the moment and freshly cooked.

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