Mekitsa: the Bulgarian fried bread recipe
The make up it’s a Bulgarian fried bread Similar to langos Hungarians, a fermented soft and golden to taste both sweet and salty. In the original preparation, the dough will be worked with the yoghurt and then fried; in our recipe we made the dough with flour, water, dry brewer’s yeast, sugar, olive oil and salt. The dough will then have to increase for at least 8 hours, before making the pancakes circle shape my fry them in hot oil until golden. Here’s how to make them: serve them instead of bread or fillings however you like.
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How to make Bulgarian fried bread
Step 1
Step 1
To prepare the yeast: mix in a bowl 100 ml of water, 100 g of flour, dry brewer’s yeast and sugar 1. Let stand for 30 minutes to activate the yeast.
To prepare the yeast: mix in a bowl 100 ml of water, 100 g of flour, dry brewer’s yeast and sugar 1. Let stand for 30 minutes to activate the yeast.
Step 2
Step 2
Add the remaining flour, water, olive oil, and salt. Knead to mix the ingredients and have a smooth dough 2.
Add the remaining flour, water, olive oil, and salt. Knead to mix the ingredients and have a smooth dough 2.
Step 3
Step 3
Cover the container with a towel and let it rise for 8 hours or overnight. 3.
Cover the container with a towel and let it rise for 8 hours or overnight. 3.
Stage 4
Stage 4
Remove the gas from the dough and divide it into 4 balls. Cover them with plastic wrap and let them rest again. 4.
Remove the gas from the dough and divide it into 4 balls. Cover them with plastic wrap and let them rest again. 4.
step 5
step 5
Roll out the bread by pressing with your fingers 5.
Roll out the bread by pressing with your fingers 5.
step 6
step 6
Fry it in hot oil on both sides until golden. 6.
Fry it in hot oil on both sides until golden. 6.
step 7
step 7
Bulgarian fried bread is ready to serve 7.
Bulgarian fried bread is ready to serve 7.
storage
You can keep the mekitza for 1 day maximum inside a paper food bag.
