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Cooking + Entertaining

Piadina with rice flour: the recipe for a light and gluten-free piadina

Piadina with rice flour: the recipe for a light and gluten-free piadina


The flatbread with rice flour is a preparation without gluten, ideal for those who are intolerant to gluten or for those who want to make a lighter variant of the classic piadina. The recipe to prepare it is very easy, just mix rice flour, starch gives more, baking soda, sale my hot milk. The compound will then have to rest for an hour, before forming our tortillas and cooking them. In the pan for a few minutes on both sides: once ready, bring it to the table instead of bread or enjoy it with arugula and cherry tomatoes, as in our preparation, or fill it as you like for lunch or dinner. Here is how to prepare it.

How to prepare piadina with rice flour

In a bowl, combine the cornstarch, rice flour, salt, and baking soda. 1.

Pour in the milk a little at a time and mix with a fork to combine the ingredients well. 2.

Transfer the dough to a floured baking sheet and continue to fold it. Let rest for 1 hour 3.

Divide the dough into 6-8 balls. Roll out each one finely with a rolling pin. 4.

Use a pot lid to get a perfect circle 5.

Cook the piadina in the pan for 2-3 minutes and then flip 6.

You can fill the piadina with arugula and cherry tomatoes 7 or as you want.


You can substitute the milk for the same amount of wateradding 1 tablespoon extra virgin olive oil. You can also fill the piadina with rice flour with sweet ingredients like hazelnut cream, jam, Custard or as you prefer.

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