Pizza croissants – the recipe for delicious yeast products with a delicious filling.
Yo pizza croissants they are gods salty yeast products tasty and easy to prepare, a recipe inspired by puff pastry croissants for breakfast, to make as antipasti, appetizer or for one buffet, instead of the classic salty croissants. They are made with pizza dough, from which we will obtain triangles to fill as we like: in our recipe we have chosen a filling of salami my cheeseformed the croissants and sprinkled the surface with ketchup; You can still fill them however you like, even just with tomato and mozzarella, or using whatever ingredients you have available. These are the steps to prepare them.
If you liked this recipe, try the pizza donuts and pizza muffins, simple and delicious ideas for all occasions.
ingredients
for the mass
Extra virgin olive oil
How to make pizza croissants
Step 1
Step 1
Dissolve 4 g of dry brewer’s yeast in 300 ml of water. set aside 10 minutes 1.
Dissolve 4 g of dry brewer’s yeast in 300 ml of water. set aside 10 minutes 1.
Step 2
Step 2
In a large bowl combine the flour with the yeast mixture, sugar and stir to allow the liquid to absorb into the dough. 2.
In a large bowl combine the flour with the yeast mixture, sugar and stir to allow the liquid to absorb into the dough. 2.
Step 3
Step 3
Add the oil, salt and knead until you get a smooth and compact dough. 3.
Add the oil, salt and knead until you get a smooth and compact dough. 3.
Stage 4
Stage 4
Cover the bowl with plastic wrap and let the dough rise for 3 hours, or until doubled in size. 4.
Cover the bowl with plastic wrap and let the dough rise for 3 hours, or until doubled in size. 4.
step 5
step 5
After the time, transfer the dough to the work surface and divide it in half. Stretch it in a circular shape. 5.
After the time, transfer the dough to the work surface and divide it in half. Stretch it in a circular shape. 5.
step 6
step 6
Cut the circle into 8 triangles and make a small cut at the base of each triangle. 6.
Cut the circle into 8 triangles and make a small cut at the base of each triangle. 6.
step 7
step 7
Arrange a slice of salami and cheese and roll into a croissant 7.
Arrange a slice of salami and cheese and roll into a croissant 7.
step 8
step 8
Transfer the croissants to the parchment paper. 8 and cover them with a towel. Let rise for 45 minutes or until doubled in size.
Transfer the croissants to the parchment paper. 8 and cover them with a towel. Let rise for 45 minutes or until doubled in size.
step 9
step 9
Pour and spread the tomato puree over the dough. 9 and sprinkle the oregano.
Pour and spread the tomato puree over the dough. 9 and sprinkle the oregano.
step 10
step 10
Bake the croissants in the oven at 190°C for 25 minutes. Pizza croissants are ready to serve 10.
Bake the croissants in the oven at 190°C for 25 minutes. Pizza croissants are ready to serve 10.
variants
If you prefer, you can do the fried pizza croissants: just fry 1-2 croissants at a time in boiling oil, for about 3 minutes or until golden. Once ready, lift them up and place them on kitchen paper to remove excess oil. In this case, omit the tomato on the surface and, if you prefer, use it for the filling.
storage
It is advisable to consume pizza croissants immediately after preparation. Alternatively, you can store them for 1-2 days in an airtight container – reheat them in the oven before enjoying.
