Soak biscuits: the easy recipe to prepare
Yo dipping cookies are soft and delicious, embellished not only by the powdered sugarbut also of apricot jam. Once the dough is made, oval shapes are created, on which cuts are made. Inside these cuts apricot jam is placed.
Once cooked, both hot and cold, these cookies are ready to be dunked in milk or tea.
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ingredients
Baking powder for cakes
How to make soak cookies
Beat the eggs with the sugar, cornstarch, seed oil and orange extract.
Add the flour a little at a time and mix until a compact dough forms.
Add the baking powder and mix well.
Divide the dough into 2 parts and shape them into oval cookies, flattening them with your hands.
Transfer cookies to baking sheet and make diagonal cuts.
Bake at 180°C for 25-30 minutes.
Dust with icing sugar and fill the cuts with apricot jam.
Advice
If you want, you can add small amounts of cinnamon to the dough, which goes well with the orange extract.
storage
Store the cookies in an airtight container: they will stay soft for about 4 days.
