Chicken caprese: the recipe for a tasty and cloying second course

Illinois chicken caprese it’s a second course simple and fragrant, perfect to conquer young and old at any family lunch or dinner. It is a fibrous and tasty preparation, a delicious alternative to the classic grilled chicken breast.

In our recipe we use the whole chicken breast and we engrave it on the surface making accordion cuts. It is stuffed with fresh cherry tomatoes, halved, and sliced ​​mozzarella, sprinkled with grated Parmesan cheese, and finally baked in the oven for about half an hour.

The end result is a tender dish and juicy, ideal to accompany a garnish of sautéed vegetables and a few slices of toasted bread, or with some crispy baked potatoes, to cook at the same time as the chicken to optimize times.

To make the chicken caprese even more fragrant, add a pinch of oregano and the basil leaves before continuing to cook; if you want you can join others aromatic herbssuch as rosemary, sage and thyme, or a dash of sweet paprika or curry powder, for a nice spicy note.

Discover how to prepare chicken caprese by following the step-by-step procedure and tips. Also try the chicken pizzaiola and chicken sauce rolls.

How to make chicken caprese

Place the chicken breasts on a cutting board and make deep accordion cuts on the surface, being careful not to cut into slices. 1.

Wash the cherry tomatoes and cut them in half. 2.

Cut the soft cheese into slices 3.

Arrange the cherry tomatoes inside the chicken cuts. 4.

Then insert the sliced ​​cheese 5.

Season the chicken with a pinch of salt and a little pepper 6.

Transfer the stuffed chicken breast to a baking dish and drizzle with extra virgin olive oil 7.

Perfumes with a little oregano 8.

Sprinkle with the grated Parmesan 9.

Decorate the surface with some basil leaves 10.

Bake in a preheated oven at 190°C for about 30 minutes. eleven.

Once the cooking time has elapsed, remove the chicken caprese from the oven, cut it into slices and serve it piping hot. 12.

Advice

If you prefer, you can chop the chicken breast slicedLightly brown them in a frying pan with a drizzle of oil and continue cooking in the oven at 200°C for about 10 minutes, adding slices of mozzarella, cherry tomatoes, salt and oregano.

You can substitute the soft cheese for the mozzarella cheesethat must be dry: cut it into slices and let them drain for at least a couple of hours, so that they do not release water during cooking.

Alternatively, you can prepare chicken caprese In the pan: Flour the chicken breasts and brown them with a clove of garlic and a drizzle of extra virgin olive oil. Season with a pinch of salt and pepper, then mix with the white wine; Combine cherry tomatoes and mozzarella on each slice, cover with lid, and cook.

storage

It is advisable to eat the chicken caprese very hot and immediately after its preparation. If there is anything left over, it can be stored in the refrigerator for a maximum 1 dayinside a special hermetic container.