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Potato nests with eggs: the tasty vegetarian dinner

Potato nests with eggs: the tasty vegetarian dinner


Yo potato nests with eggs They are ideal to enjoy at dinner when you have little time to spend in the kitchen and want to eat something delicious. It is a vegetarian recipe that is ready in a few minutes and can be enjoyed both hot and cold. The diced potatoes are seasoned, seasoned and cooked in a skillet with an egg yolk poured into the center and covered with the potatoes themselves.

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How to prepare potato nests with eggs

Peel and finely grate the potatoes.

Put them in the water and let them soak for 10 minutes.

Drain the potatoes and place them in the bowl.

Add spring onion, egg whites, olive oil, salt, pepper and flour and mix.

Pour a little oil into the pan and put a serving of seasoned potatoes.

Make circles with a hole in the center.

Pour one egg yolk into the center of each nest.

Cook for 3 minutes on each side with the lids on.


If you want, you can add a cube of cheese to each nest.


If you have any leftovers, store the nests in a container to keep them in the fridge, then reheat them before consuming them again.

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