Ranch sauce: the recipe for simple and appetizing American vinaigrette
The ranch salsa it’s a seasoning typical of the kitchen American made with mayonnaise, sour cream, buttermilk, garlic, onion and aromatic herbs. A quick to make and very tasty vinaigrette, perfect for a rich seasoning saladsto garnish sandwiches or to accompany a portion of meat oh fish gate.
It is simply prepared by mixing all the ingredients in a bowl and leaving them to flavor in the refrigerator, covered with cling film, for half an hour: you will obtain a sauce Costs e creamywith a slightly acidic and pungent aftertaste, ideal for enhancing fried foods ataperitif or give an extra kick to a simple vegetable dish.
This famous sauce seems to have been created around 1950 and Steve Hansson, a plumber from Nebraska who, after moving to Alaska for work, cooked this tasty condiment on the job site to make food more palatable for his workers. In 1954, Hanson and his wife bought a ranch in California and here, in the family steakhouse, the dressing was revived in combination with steaks and roast potatoes: success was immediate.
Find out how to make ranch sauce by following the step-by-step procedure and tips. If you liked this recipe, try the barbecue sauce too.
How to Make Ranch Sauce
Step 1
Step 1
Collect the mayonnaise in a large bowl and mix the buttermilk 1 and sour cream.
Collect the mayonnaise in a large bowl and mix the buttermilk 1 and sour cream.
2nd step
2nd step
Flavor with a few stalks of chopped chives 2.
Flavor with a few stalks of chopped chives 2.
Step 3
Step 3
Add some chopped dill 3.
Add some chopped dill 3.
Step 4
Step 4
Add chopped parsley 4.
Add chopped parsley 4.
Step 5
Step 5
Add the grated garlic clove 5 and the onion finely chopped with a mandolin.
Add the grated garlic clove 5 and the onion finely chopped with a mandolin.
Step 6
Step 6
Season with salt 6.
Season with salt 6.
Step 7
Step 7
Flavor with freshly ground pepper seven.
Flavor with freshly ground pepper seven.
Step 8
Step 8
Mix well with a spatula 8.
Mix well with a spatula 8.
Step 9
Step 9
Once the ingredients are mixed 9cover with cling film and transfer the sauce to the refrigerator for half an hour.
Once the ingredients are mixed 9cover with cling film and transfer the sauce to the refrigerator for half an hour.
Step 10
Step 10
Once the standing time has elapsed, pour the ranch sauce into a small bowl, flavor with another ground pepper ten and use it however you like as a condiment.
Once the standing time has elapsed, pour the ranch sauce into a small bowl, flavor with another ground pepper ten and use it however you like as a condiment.
Tips
We made the ranch sauce with ready-made ingredients but if you prefer, for a more authentic result, you can make mayonnaise, buttermilk and sour cream at home following our advice.
If you want, you can flavor the mayonnaise with basil or make it a vegan version, or you can replace it completely with Greek yogurt: for a more delicate and light result.
storage
Ranch sauce will keep in the refrigerator, in an airtight container, for one day massive.
