Rustic fries: the recipe for a simple and appetizing side dish
the rustic fries I am a to taste crispy and delicious to prepare like an original outline instead of regular fries. To craft them, you will need a corrugated potato cutter to make rustic potatoes, which will then go through thefrozen waterdry and fries until golden brown. A simple and appetizing recipe: you can make these rustic crisps even for a tasty snack or for a aperitif. Here’s how to make them crispy and golden in a few steps.
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How to prepare rustic fried potatoes
Step 1
Step 1
Peel and cut the potato with the corrugated potato cutter 1 to obtain wavy slices.
Peel and cut the potato with the corrugated potato cutter 1 to obtain wavy slices.
2nd step
2nd step
Place the potato wedges and into a bowl with ice water 2. Wait 10 minutes.
Place the potato wedges and into a bowl with ice water 2. Wait 10 minutes.
Step 3
Step 3
Dry them very well with absorbent paper. 3.
Dry them very well with absorbent paper. 3.
Step 4
Step 4
Fry potatoes in hot oil until golden brown 4.
Fry potatoes in hot oil until golden brown 4.
Step 5
Step 5
Fried potatoes are ready to eat 5.
Fried potatoes are ready to eat 5.
storage room
You can store rustic fries in a tightly sealed paper or plastic food bag for One daybut it is advisable to consume them immediately after preparation.
