Snowman biscuits: the recipe for decorated shortbread biscuits perfect for the holidays
THE snowman cookies they are gods Christmas sweets delicious and scenographic, very easy to prepare at home. These are round biscuits shortcrust pastry decorated with sugar icing, Marshmallow And food coloring, to reproduce a snowman that begins to melt. A truly delicious recipe that children will love: prepare them for one snack surprising on holidays or bring them to the table at end of the meal to amaze your guests. To make them, just follow the preparation step by step: they are really easy and will win everyone over.
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ingredients
To decorate
Edible silver powder
How to make snowman cookies
Step 1
Step 1
Place the butter, icing sugar and lemon zest in a bowl. Use the electric whisk to mix the ingredients.
Place the butter, icing sugar and lemon zest in a bowl. Use the electric whisk to mix the ingredients.
Step 2
Step 2
Add the eggs and flour little by little, then the salt and continue mixing until you obtain a smooth mixture.
Add the eggs and flour little by little, then the salt and continue mixing until you obtain a smooth mixture.
Step 3
Step 3
Wrap the pastry in cling film, flatten it with your hands and place in the fridge for 1 hour.
Wrap the pastry in cling film, flatten it with your hands and place in the fridge for 1 hour.
Step 4
Step 4
Roll out the dough with a rolling pin and cut out circular biscuits using a pastry cutter.
Roll out the dough with a rolling pin and cut out circular biscuits using a pastry cutter.
Step 5
Step 5
Bake the biscuits in the oven for 15 minutes at 180°C.
Bake the biscuits in the oven for 15 minutes at 180°C.
Step 6
Step 6
Make the icing by mixing the icing sugar with the water.
Make the icing by mixing the icing sugar with the water.
Step 7
Step 7
Cut the marshmallows in half and use food coloring to make the snowman’s eyes and nose.
Cut the marshmallows in half and use food coloring to make the snowman’s eyes and nose.
Step 8
Step 8
Spread the icing on the biscuit and distribute the edible silver powder. Then use the dye to draw the buttons and the arms.
Spread the icing on the biscuit and distribute the edible silver powder. Then use the dye to draw the buttons and the arms.
Step 9
Step 9
Attach the marshmallow head and serve the cookies.
Attach the marshmallow head and serve the cookies.
storage
You can store snowman cookies for up to 1 week in a tin box.
