No-cook chocolate log: the recipe for a simple but effective dessert
The no-bake chocolate log it is an easy to prepare but effective dessert, ideal to serve as dessert at the end of the meal. To make it, simply prepare the dough with crumbled biscuits amalgamated with melted butter, milk And cocoa. Once the base has been made, we will fill it with a cream based on whipped cream and Greek yogurt. Once rolled, the log should rest in the fridgebefore spreading the surface with whipped cream, cocoa and decorating it with candied cherries And mint. Here are the steps to make it happen.
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For the dough
Dry biscuits (digestive type)
For the stuffing
Greek vanilla yogurt
How to prepare chocolate log without cooking
Finely chop the biscuits and combine them with the cocoa powder and melted butter.
Add the milk gradually and knead everything to obtain a compact dough.
Whip the cream with the sugar and mix with the vanilla Greek yogurt.
Roll out the dough into a rectangle with a rolling pin and spread half the prepared cream.
Roll the dough using the baking paper and leave in the fridge for at least 3 hours.
Mix the remaining cream with the cocoa powder and spread it on the trunk.
Decorate with candied cherries and mint.
You can store the uncooked chocolate log in the refrigerator for 3 days covered with cling film.