Soft lemon cookies – the recipe for simple and quick scented sweets
Yo soft lemon cookies They are simple and really delicious sweets: small and delicious balls made with a dough based on flour, egg, sugar, donkey, juice and lemon zestwhich will be covered with powdered sugar and cooked In the oven for 12 minutes. As they bake in the oven, the cookies will puff up, forming little balls. crepe on the surface: by the end of cooking they will be soft, crumbly and fragrant. In fact, the preparation of these sweets is inspired by the recipe for split chocolate cookies, made, yes, with lemon flavor. Once ready, enjoy breakfast or for the sandwichaccompanied by a cup of milk or tea or serve as cakes at the end of the meal.
Also try the eggless version or the flourless version, some simple, light and delicious cookies.
How to make soft lemon cookies
Step 1
Step 1
In a bowl, combine the sugar with the zest of 1 lemon and the salt 1.
In a bowl, combine the sugar with the zest of 1 lemon and the salt 1.
Step 2
Step 2
Rub the ingredients together with your hands until you get a crumbly mixture. 2.
Rub the ingredients together with your hands until you get a crumbly mixture. 2.
Step 3
Step 3
Add the eggs, lemon juice, melted butter, vanilla extract, and mix with a whisk. 3 amalgamate
Add the eggs, lemon juice, melted butter, vanilla extract, and mix with a whisk. 3 amalgamate
stage 4
stage 4
In a separate bowl, combine the flour with the baking soda. 4.
In a separate bowl, combine the flour with the baking soda. 4.
step 5
step 5
Pour the dry ingredients into the mixture and mix with a fork until the liquid is absorbed and a compact, sticky dough is obtained. 5. Let stand in the fridge until very firm.
Pour the dry ingredients into the mixture and mix with a fork until the liquid is absorbed and a compact, sticky dough is obtained. 5. Let stand in the fridge until very firm.
step 6
step 6
Make balls with the dough and pass them in icing sugar 6.
Make balls with the dough and pass them in icing sugar 6.
step 7
step 7
Arrange them on the tray and cook them in a static oven at 180° for 12 minutes. 7.
Arrange them on the tray and cook them in a static oven at 180° for 12 minutes. 7.
step 8
step 8
Let them cool on the tray for at least half an hour before serving. Lemon cookies are ready to enjoy.
Let them cool on the tray for at least half an hour before serving. Lemon cookies are ready to enjoy.
storage
You can store the lemon biscuits in a tin box or tightly closed plastic food bag for approx. 1 month.
